Lying down and vomiting between courses: This is how Ancient Romans would feast 
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand ? that is, until you consider the extravagant displays of the ancient Roman banquet. 
 
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. ?Eating was the supreme act of civilization and celebration of life,? said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. 
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was a